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Sausage Stuffed Chicken Breasts
Yield: 4 servings
Ingredients:
- 4 chicken breasts
- 3/4 pound ground pork
- 1 shallot, finely chopped
- 1/4 cup chopped parsley
- 1 teaspoon black pepper
- 1 teaspoon celery salt
- 1/2 teaspoon allspice
- 1 package of bacon
Directions:
- Preheat oven to 375° F.
- Cook pork, shallot, parsley and half of spices for 6-8 minutes until pork is just cooked, but still slightly pink.
- Butterfly the breasts and pound with a meat tenderizer to thin the meat out a bit.
- Sprinkle the remaining spices evenly over the inside of the breasts.
- Spoon equal amounts of ground pork on to one side of each breast, then fold the other side over the top.
- Wrap bacon around each breast, covering entirely.
- Bake uncovered for 25 minutes, then put under the broiler for 3 minutes to crisp up bacon.