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Sausage Stuffed Chicken Breasts

Yield: 4 servings

Ingredients:

• 4 chicken breasts
• 3/4 pound ground pork
• 1 shallot, finely chopped
• 1/4 cup chopped parsley
• 1 teaspoon black pepper
• 1 teaspoon celery salt
• 1/2 teaspoon allspice
• 1 package of bacon

Directions:

1. Preheat oven to 375° F.
2. Cook pork, shallot, parsley and half of spices for 6-8 minutes until pork is just cooked, but still slightly pink.
3. Butterfly the breasts and pound with a meat tenderizer to thin the meat out a bit.
4. Sprinkle the remaining spices evenly over the inside of the breasts.
5. Spoon equal amounts of ground pork on to one side of each breast, then fold the other side over the top.
6. Wrap bacon around each breast, covering entirely.
7. Bake uncovered for 25 minutes, then put under the broiler for 3 minutes to crisp up bacon.